I Made It Print. Per Serving:. Most helpful positive review Sarah Jo. Rating: 5 stars. So when I read the other reviews I thought that I might be able to make it less bland and cut back on the salt. I made a batch of the Taco Seasoning 1 cut back a little on the chili seasoning and salt from this site and wisked it together with a tablespoon of brown sugar. I rubbed that into the de-skinned chicken thighs and poured that over the chicken and let it "marinate".
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I cooked it like that and didn't add the cheese until the last ten minutes of the cooking to prevent it from burning. This was tasty. I paired it with the Mexican Sour Cream Rice from this site. Read More. Thumb Up Helpful. Most helpful critical review lakelady. Rating: 3 stars. I made this for dinner tonight. Although the flavor was good and the chicken was moist inside I didn't care for the texture of the outside of the skinless chicken breasts.
Under the salsa and cheese the outside of the breasts were too dry. In my opinion I think this would be better if the breasts baked with the salsa in a degree oven and then add the cheese about 10 mins before they're done cooking. Skip the browning all together.
Reviews: Most Helpful Down Triangle. Sarah Jo.
Five stars for a "quick and easy" dish. I'd say there's a big payoff with this recipe for something that's so simple to throw together! Browning the chicken in a skillet before finishing in the oven provides a lot of flavor and is a step I believe that should not be omitted. I seasoned it liberally with salt pepper garlic powder and cumin - MUCH more than the "pinch" called for and browned it in butter. The result after browning looked like blackened chicken.
The rest of the preparation was a snap - spoon on a good salsa top with shredded Cheddar and minutes later the dish is ready to serve. Since the chicken is pretty much cooked before it goes into the oven care should be taken not to overcook it. Rating: 4 stars. Quick easy and great! I didn't bother browning the chicken before baking just used thawed tenders and sprinkled them with cumin pepper and minced garlic before adding the salsa and cheese.
I baked for about minutes and it came out perfect! Nice recipe with common ingredients. I recommend giving this a try. Simple quick and delicious! I had my doubts with so few ingredients but it was worth the try. I needed something easy for a late night supper for me and my husband. I used two chicken breasts and there's no need to brown the chicken first. I just sprinkled both sides with garlic powder salt cracked black pepper cumin and a little chili powder.
I used a thick and chunky salsa and poured all 16 oz. The last 5 minutes I grated pepper jack cheese over top. To make the presentation a little better I chopped some green onion and sliced black olives on top and served with sour cream and a side of spanish rice. This had to be the easiest meal I've ever made off of this site! Yum - this was so good. Add whatever toppings you love but some sour cream, avocado, tomato or pico de gallo , and cilantro complement it fabulously!
We decided that this feeds about six children or four adults. It keeps well too if you happen to have leftovers. This One Pan Mexican Chicken and Rice has enchilada sauce, green chiles, rice, and all the toppings hello avocado, sour cream, and tomato! Update: Many of you have made this and some have had their rice not cook.
35 Mexican Chicken Recipes
Only Eats. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Loved this dish and it was very easy to make. I added fresh jalapenos to it for an extra bit of spice. Even the picky boyfriend ate it. I made it in the cast iron that I cook everything in, but my only issue with the dish was my rice kept sticking terribly to the pan. Loved this recipe and it was a big hit! Served bowls of guac and sour cream for toppings on tbe side and my family loved it! I googled chicken recipe and this was the very first thing that came up so I tried it.
This recipe was very well received! I served it with refried beans and that worked well together. I would have never thought that cheese on rice would work — it works, it was great, and my family asked for more. Made this tonight and followed recipe exactly. It was a huge hit. I used rotisserie chicken and topped with guacamole, sour cream and green onions. Made this last night. Since I was going to be gone before dinner I made the chicken and put it over hash browns in the crock pot to stay warm until we got home. It worked!! I make something similar to this but use a jar of salsa instead of the enchilada sauce and tomato.
You can use any brand you like, spicy or mild. I also use chicken stock instead of water.
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There are so many ways to tweak it but it always comes out delicious! Loved this! What a great, versatile recipe! I added a can of black beans and a chopped red pepper, served it with avocado and crushed tortilla chips…. My kids gobbled it down and wanted more!
I did use the mild enchilada sauce and tomatoes because my daughter balls at spicy. I love how much food this makes. Myself, my daughter, and my bottomless pit teenage son were all full and had another meal and then some leftover. Thank you! I just let everything kind of simmer together for about 5 minutes before adding the instant rice. This is a keeper. I bunged the whole lot in with the addition of a drained tin of red beans. Otherwise followed the recipe.
Did need a bit of extra water and about 5 mins longer cooking time to properly cook the rice, Melted the mexican cheese blend over the top and served with chopped coriander cilantro , cherry tomatoes, avocado and sour cream. We are keeping the leftovers for tacos or something. Thanks — so easy!
I cooked this last night, exact except I had a different brand of enchilada sauce in my pantry so I used it. My wife and I loved this one. Very tasty, not too spicy and I was so tempted to take a second helping, but we saved the rest for lunches at work, which was also delicious and made folks at work interested also.
This is so good and easy!